Looking for Marinades for game, steak or chicken? Marinades can add a great taste to meats. They can be made up ahead of time and stored in the fridge in zip lock bags. Meats generally require at least one hour to soak up the flavors. Allowing for an overnight soak in your fridge makes flavors more robust. Turn the meat in the marinade several times to make sure that you soak all of the meat. Then grill or broil as you normally would.

Barbecue Favorite Marinade

½ cup packed brown sugar

½ cup garlic flavored BBQ Sauce

½ cup Vermouth

¼ cup Soy Sauce

¼ cup Wine Vinegar

1/8 Teaspoon Ginger

 

The Thanksgiving Marinade

½ cup cranberry juice cocktail

½ cup dry red wine

¼ cup oil

1/ tablespoon rosemary

1 teaspoon black peppercorns

½ teaspoon salt

 

A Little Sweet and A Touch of Hot

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon vinegar

1 teaspoon freshly ground black pepper

½ teaspoon cayenne pepper

½ teaspoon thyme

½ teaspoon paprika

½ teaspoon allspice

 

Summer Marinade

8 oz lemon yogurt

1 teaspoon ginger

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon coriander

This recipe was  provided to our blog compliments of Dee Reed, chef for the former Bill Hall Land and Lakes television show from WSM Channel 4 Nashville.