This recipe and commentary is provided by food blogger, Denise Grisham, whose blog Man, That Stuff Is Good, encourage cooks of all skill levels to prepare good food quickly and inexpensively and use it as a way to reconnect with family and friends. Click here to enjoy her entire blog.
1 lb ground venison (deer meat)*
1 Tbsp Liquid smoke
1 Tbsp Morton Salt Tender Quick
1/4 teaspoon coarse ground pepper
1/4 teaspoon minced garlic
1/4 teaspoon mustard seeds